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The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England.,

He snatched up the demijohn and went into the store. Old Harry sat down on the bench and waited until he returned.,

"Right ahead, sir.",

"Boys," whispered Billy, "she worked fine. Them Sand-sharkers are goin' to stay where they belong. An', fellers, seein' as we've promised fish, fish it's gotta be." And so was formed the Scotia Fish Supply Company.

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Mr Greyquill entered the room by two paces, and placing his hand upon the spot where he supposed his heart to lie, made three separate bows to the company, each of the "Your most humble and obedient servant" school; it was an expression of ceremony which for mingled respect and senility should have pleased, as it no doubt did please, Miss Acton.,

CHAPTER II WALTER LAWRENCE,

"No, I thank you, sir. I am to dine to-day with Mr Perry. I have long promised to eat a cut of cold meat with him. His cider is the best I know. His cider alone makes him worth dining with.",

The sails of these vessels had been furled, and the bright April breeze blowing from the sea sang in their clean rigging. A couple of planks communicated between the Minorca's gangway and the wharf, and at the wharf-end of these planks stood a man of a seafaring aspect, apparently belonging to the barque.